This past year treated us to a climate change preview in spades: crazy heat waves, prolonged drought, and epic storms like Sandy. To help us stabilize the climate, before we reach the point of no return, we must tap the immense potential of our food system.Since becoming an agrarian society, we’ve known that growing food successfully depends on climate stability. Not enough water, crops wither and die. Too much, they rot. Beyond this, we know that crops have specific climatic requirements.

These are basic parameters. If we continue to disregard them, food will become more scarce over time and we will go hungry. Agriculture, positioned as it is at the intersection of food and climate, presents a unique fulcrum. Pushed in the direction of industrial agriculture, it contributes egregiously to our climate problem. But we can tip the scale in the other direction toward sustainable agriculture, working in concert with natural systems instead of depleting them.

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